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Main characteristics of edible fungi fermenters?
Release Time:
2021-08-30
When we talk about edible fungi fermenters, most people may not know what it is. After all, it is not very common in our daily lives. In order to let more people get familiar with it, the editor will introduce the main characteristics of this edible fungi fermenter. If you are interested in this topic, please read on.
The edible fungi fermenter is a widely used product with many advantages. It can reduce costs during use. It is mainly used as fermentation equipment for the cultivation of edible and medicinal fungi mycelia and liquid strains. During operation, it utilizes the principle of biological fermentation to provide nutrients, pH, temperature, and oxygen supply for mycelial growth, enabling rapid growth and proliferation. It also achieves a certain number of mycelial balls in a short time, completing a fermentation cycle. This edible fungi fermenter has many characteristics, mainly reflected in various aspects, such as the use of gas circulation during production, making its overall structure simple and easy to operate. It also has basic characteristics such as fast mycelial growth and strong vitality. At the same time, it adopts in-tank electric heating sterilization, and can also use external steam sterilization. The heating tube has a long lifespan, and it is convenient to disassemble and install.
In addition to these, the edible fungi fermenter has many other characteristics. For example, it can achieve absolute filtration during use to avoid contamination by miscellaneous bacteria. It also adopts in-situ steam sterilization in the fermenter, which is convenient to use and has a long lifespan. In addition, edible fungi fermenters produced by regular manufacturers adopt PID temperature control for automatic temperature control, and the accuracy is very high during use. Sterilization and fermentation temperatures and sterilization time can be set arbitrarily according to different strains. The sterilization and cooling time of the culture medium does not exceed 2 hours. Moreover, the fermenter, pipes, valves, and filters are all made of stainless steel, and the interior is polished, so there are no dead corners. If it is installed on a movable platform, the overall height of the tank is moderate, which makes it convenient for inoculation and cleaning. Our company is committed to the development of biopharmaceuticals, bioengineering, edible fungi engineering, environmental protection, and food safety. We have been mainly engaged in fermenters and a series of products. Welcome to purchase products here.
The above article introduces some basic characteristics of edible fungi fermenters. Understanding these basic points will help you use it better. And when purchasing, you should also communicate with the salesperson. Only in this way can you buy a high-quality edible fungi fermenter.
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