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How can the fermentation system be upgraded?
Release Time:
2022-05-13
Fermentation systems are commonly used in research, production, strain development, and large-scale factory production of liquid strains, as well as in the cultivation of various microorganisms, the production of foods containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
Production of foods containing edible fungus active ingredients and the production of active factors in various dairy products. Therefore, its application range is very wide. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering, it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for research institutions and mushroom companies.
These are all automated operations, which can be completed with just a few keystrokes. After understanding the advantages of edible fungus fermenters, let's take a look at its application range. In fact, edible fungus fermenters are mainly used in research, production, strain development, and large-scale factory production of liquid strains, and are also used in the cultivation of various microorganisms, the production of foods containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia, extracting bioactive ingredients to produce various food additives.
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2025-07-28
The 15th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition 2025 will be grandly held at the Shanghai New International Expo Center from August 7th to 9th.
How can the fermentation system be upgraded?
2022-05-13
Fermentation systems are commonly used in research, production, seed production, and large-scale factory production units for liquid strains. They are also used in the cultivation of various microorganisms, the production of food containing edible fungal active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
What are the disadvantages of laboratory fermenters?
2022-04-27
Laboratory fermenters are mainly used in research, production, seed production, and large-scale production units of liquid strains, and are also used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
How is the fermentation system managed?
2022-04-21
Fermentation systems are used in the production of food and various dairy products' active factors, so their application is very widespread. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for scientific research units, and mushroom companies.
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