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How to check if a stainless steel fermenter is qualified?
Release Time:
2021-11-07
Stainless steel fermenters are generally made of high-grade SUS304/SUS316L stainless steel. The inner cylinder wall is mechanically polished or electropolished, and the outer cylinder wall is 304 welded insulation. Appearance treatment: mirror polishing or matte polishing. The outer cylinder is connected with a hygienic quick-opening joint that meets national GMP hygiene standards, ensuring safety, hygiene, and no dead corners. The laboratory fermenter online control system uses a PLC active control with a color LCD touch screen. 
Online detection and control of relevant parameters in the fermentation process. The control system includes sterilization interface, parameter setting and calibration, data charts, data reports, fermentation batch number setting, online animation, and alarm devices, etc. It connects with the host, computer, printer, remote monitoring, and data storage and printing. It is also equipped with temperature control equipment and thermometer ports.
Convenient manual devices such as active rotating spray balls, antifoaming agents, baffles, air distributors, temperature sensors, sight glass spotlights, and liquid level gauges make operation simple and reliable. The structural characteristics of the laboratory fermenter are based on the form of the fermented product. It refers to equipment that produces liquid culture media by mixing various liquid microbial raw materials in a fixed proportion, sterilizing them, and then inoculating them into a fermenter for fermentation. The above is mainly used for microbial fermentation. The fermenter is made of high-grade stainless steel, and the concentration of the liquid culture medium in the liquid tank is accurate.
Latest News
2025-07-28
The 15th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition 2025 will be grandly held at the Shanghai New International Expo Center from August 7th to 9th.
How can the fermentation system be upgraded?
2022-05-13
Fermentation systems are commonly used in research, production, seed production, and large-scale factory production units for liquid strains. They are also used in the cultivation of various microorganisms, the production of food containing edible fungal active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
What are the disadvantages of laboratory fermenters?
2022-04-27
Laboratory fermenters are mainly used in research, production, seed production, and large-scale production units of liquid strains, and are also used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
How is the fermentation system managed?
2022-04-21
Fermentation systems are used in the production of food and various dairy products' active factors, so their application is very widespread. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for scientific research units, and mushroom companies.
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