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Will the liquid fermenter break?
Release Time:
2021-12-01
Compared with traditional fermenters, liquid fermenters have much larger gas and liquid flow rates. Bioreactors have high aeration efficiency, and the aeration in the tube can be greater than that in the bubble reactor, which is beneficial for aerobic reactions; the fluidization effect allows solid particles, even heavier ones, to remain completely suspended before sterilization of the bioreactor. 
Its seed preparation time is 1/10 that of solids, and there is no contamination; there is almost no chance of microbial infection. In addition, the upper and lower mycelial ages of its spore bags are consistent, resulting in uniform fruiting body emergence, high yield, and automated operation. Simply pressing buttons completes the process. Having understood these advantages, let's look at its application areas. It is mainly used in the research, production, seed preparation of liquid strains, and large-scale production units in factories.
It is also used in the cultivation of various microorganisms, the production of foods containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application scope is very wide. For mycelia, steam should be used to sterilize the air filter connected to the bioreactor, and air should be used for drying. Simultaneously with the actual tank sterilization, wastewater in the transport pipeline should be discharged and flushed. Then, the prepared culture medium is pumped into the fermenter, and the stirrer is started for sterilization. Bioreactor sterilization: First, open all exhaust valves, introduce steam into the jacket or coil for preheating. When the tank temperature rises to 80-90°C, remove the exhaust valve and gradually close it.
Latest News
2025-07-28
The 15th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition 2025 will be grandly held at the Shanghai New International Expo Center from August 7th to 9th.
How can the fermentation system be upgraded?
2022-05-13
Fermentation systems are commonly used in research, production, seed production, and large-scale factory production units for liquid strains. They are also used in the cultivation of various microorganisms, the production of food containing edible fungal active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
What are the disadvantages of laboratory fermenters?
2022-04-27
Laboratory fermenters are mainly used in research, production, seed production, and large-scale production units of liquid strains, and are also used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
How is the fermentation system managed?
2022-04-21
Fermentation systems are used in the production of food and various dairy products' active factors, so their application is very widespread. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for scientific research units, and mushroom companies.
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Contact: Manager Xu 18061190011
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