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How can the design of the stainless steel fermenter be modified?
Release Time:
2022-01-05
Stainless steel fermenter, its inoculation time is 1/10 of the solid state, and there is no pollution, no chance for microbial contamination. In addition, the upper and lower ages of its fungal bags are consistent, the ears are uniform, and the yield is high. All operations are automated, and can be completed with just a press of a button. After understanding the advantages, let's take a look at its application scope.
It is mainly used in the research, production, inoculation of liquid strains, and large-scale production units in factories. It is also used in the cultivation of various microorganisms, the production of foods containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
Steam should be used to sterilize the air filter connected to the bioreactor, and air should be used for drying. At the same time as the tank sterilization, the sewage in the transport pipeline should be discharged and flushed, and then the prepared culture medium should be pumped into the fermenter, and the stirrer should be started for sterilization. Sterilization of the bioreactor: First, open all the exhaust valves, introduce steam into the jacket or coil for preheating, and when the oil tank temperature rises to 80~90℃, remove the exhaust valve and gradually close it.
Latest News
2025-07-28
The 15th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition 2025 will be grandly held at the Shanghai New International Expo Center from August 7th to 9th.
How can the fermentation system be upgraded?
2022-05-13
Fermentation systems are commonly used in research, production, seed production, and large-scale factory production units for liquid strains. They are also used in the cultivation of various microorganisms, the production of food containing edible fungal active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
What are the disadvantages of laboratory fermenters?
2022-04-27
Laboratory fermenters are mainly used in research, production, seed production, and large-scale production units of liquid strains, and are also used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
How is the fermentation system managed?
2022-04-21
Fermentation systems are used in the production of food and various dairy products' active factors, so their application is very widespread. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for scientific research units, and mushroom companies.
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