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How are laboratory fermenters managed?
Release Time:
2022-04-06
Laboratory fermenters are commonly used in research, production, strain development, and large-scale production of liquid strains in factories. They are also used in the cultivation of various microorganisms, the production of food containing active ingredients from edible fungi, and the production of active factors in various dairy products. Therefore, their applications are very widespread, commonly used in mycelia.
production of food and various dairy products' active factors, so its application range is very wide, usually in mycelium, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it will be used to produce pesticides, pharmaceuticals, hormones, etc., suitable for research units, mushroom companies.
Steam should be used to sterilize the air filter connected to the bioreactor, and air should be used for drying. Simultaneously with the sterilization of the tank, wastewater in the transport pipeline should be discharged and flushed. Then, the prepared culture medium should be pumped into the fermenter, and the stirrer should be started for sterilization. Bioreactor sterilization: First, open all vent valves, introduce steam into the jacket or coil for preheating. When the tank temperature rises to 80~90℃, remove the vent valve and gradually close it.
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2022-05-13
Fermentation systems are commonly used in research, production, seed production, and large-scale factory production units for liquid strains. They are also used in the cultivation of various microorganisms, the production of food containing edible fungal active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, commonly used in mycelia.
What are the disadvantages of laboratory fermenters?
2022-04-27
Laboratory fermenters are mainly used in research, production, seed production, and large-scale production units of liquid strains, and are also used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products. Therefore, its application range is very wide, usually in mycelia.
How is the fermentation system managed?
2022-04-21
Fermentation systems are used in the production of food and various dairy products' active factors, so their application is very widespread. Commonly used in mycelia, extracting bioactive ingredients to produce various food additives, extracting bioactive ingredients to produce various food additives, in microbial engineering it is used to produce pesticides, pharmaceuticals, hormones, etc., suitable for scientific research units, and mushroom companies.
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