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How can fermentation equipment be upgraded?

How can fermentation equipment be upgraded?

Fed-batch fermentation of fermentation equipment: This method refers to a fermentation method in which fresh culture medium is added intermittently or continuously to the batch fermentation, and the auxiliary materials can be all materials, such as nitrogen source, carbon source, etc. This will extend the synthesis time of metabolites, etc. This method has increased the production efficiency of penicillin by 20%, acknowledging that all valves of the laboratory fermenter are closed.

16

2021

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10

How are bioreactors tested?

How are bioreactors tested?

Let's discuss the primary advantages of bioreactors in more detail: Bioreactors have a simple structure and basic principles, consuming less energy than stirred tank reactors; relying on gas to generate directional circulation instead of centrifugal pumps, its flow pattern is predictable, with strong liquid circulation and no moving parts inside. The low shear stress and uniform energy dissipation are of great significance for shear-sensitive materials.

09

2021

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10

Can the R&D technology of liquid fermentation tanks be disclosed?

Can the R&D technology of liquid fermentation tanks be disclosed?

The advantages of liquid fermentation tanks are also reflected in their rapid germination. Germination occurs 6 hours after inoculation, and the mycelium covers the inoculation surface within 24 hours, indicating a fast growth rate.

23

2021

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09

Are you familiar with the structural composition and characteristics of laboratory fermenters?

Are you familiar with the structural composition and characteristics of laboratory fermenters?

Are you familiar with the structure and characteristics of laboratory fermenters? Generally speaking, a laboratory fermenter is a device used for fermentation, based on the form of the fermentation product. It involves preparing a liquid medium with various liquid microbial strains in a fixed proportion, sterilizing it, and then inoculating it into the fermenter for fermentation. This is mainly used for microbial fermentation. Fermenters are made of high-grade stainless steel, ensuring accurate concentration of the liquid medium in the tank.

14

2021

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09

What types of fermentation equipment are there?

What types of fermentation equipment are there?

Used in the cultivation of various microorganisms, the production of food containing edible fungus active ingredients, and the production of active factors in various dairy products, so its application range is very wide.

11

2021

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09

What are the three fermentation methods and sterilization procedures for laboratory fermenters?

What are the three fermentation methods and sterilization procedures for laboratory fermenters?

What are the three fermentation methods and sterilization procedures for laboratory fermenters? Laboratory fermenters can be divided into aerated fermenters and anaerobic fermenters depending on the needs and anaerobic conditions. Common liquid aerated fermenters can be divided into mechanically stirred, airlift, bubble, and self-priming types according to the aeration method.

11

2021

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09

Introduction to an organic fertilizer bioreactor

Introduction to an organic fertilizer bioreactor

Organic fertilizer bio-fermentation tanks are important equipment for effectively degrading manure into organic fertilizer. Unlike composting fermentation turning machines, organic fertilizer bio-fermentation tanks are sealed fermentation containers. The fermentation materials are pollution-free and odorless throughout the entire process, the fermentation cycle is short, and the entire process is intelligent, making it a good choice for organic fertilizer enterprises to achieve environmentally friendly production.

08

2021

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09

A brief introduction to bioreactors

A brief introduction to bioreactors

Bioreactors are widely used in the dairy, beverage bioengineering, pharmaceutical, and fine chemical industries. In terms of bioreactors, the commonly used fermentation tank equipment is mechanical stirring fermentation, and its sterilization effect directly affects whether fermentation can proceed normally.

05

2021

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09

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