
· Jiangsu Maker Biotechnology Co., Ltd.
Fermentation Focus, Future Shared
Jiangsu Maker Biotechnology Co., Ltd. was founded in 2008. It is a high-tech enterprise focusing on the research and development, production, and sales of bio-fermentation equipment. Its main business includes fully automatic fermentation equipment and bioreactors, liquid preparation systems, CIP stations, etc.
17 years of experience focusing on fermentation equipment
Enthusiastic service for 2000 successful cases
7000 sets of various types of fermentation equipment

PROFESSIONAL FULL-PROCESS SERVICES
PROFESSIONAL FULL-PROCESS SERVICE
Maker Biotechnology always adheres to customer needs as its guide, pays attention to product quality and technological innovation, and provides customers with full-process services from equipment design and manufacturing to installation and commissioning.

Design

Manufacturing

Installation

Debugging
· Latest Industry Trends
BLOG&EVENT
2025.07.28
The 15th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition 2025 will be grandly held at the Shanghai New International Expo Center from August 7th to 9th.

2021.09.14
Are you familiar with the structural composition and characteristics of laboratory fermenters?
Are you familiar with the structure and characteristics of laboratory fermenters? Generally speaking, a laboratory fermenter is a device used for fermentation, based on the form of the fermentation product. It involves preparing a liquid medium with various liquid microbial strains in a fixed proportion, sterilizing it, and then inoculating it into the fermenter for fermentation. This is mainly used for microbial fermentation. Fermenters are made of high-grade stainless steel, ensuring accurate concentration of the liquid medium in the tank.

2021.09.11
What are the three fermentation methods and sterilization procedures for laboratory fermenters?
What are the three fermentation methods and sterilization procedures for laboratory fermenters? Laboratory fermenters can be divided into aerated fermenters and anaerobic fermenters depending on the needs and anaerobic conditions. Common liquid aerated fermenters can be divided into mechanically stirred, airlift, bubble, and self-priming types according to the aeration method.

Contact: Manager Sun 18005282900
Contact: Manager Xu 18061190011
Company phone: 0511-85936307
Email: lk@mikebio.cn
Website: www.mikebio.com

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